What is your traditional Brazilian white bean salad recipe?

Remove and discard the bacon and onion. Add vinegar, water, and drizzle in oil. Season and serve at room temperature.

In a large pot, cover beans with water and cook with bacon and onion, without salt. Strain the beans, reserving the cooking liquid.

Grill steak until medium rare, about 2 to 3 minutes on each side.

Slice steak into 2-inch pieces. Directions

Chimichurri: Combine garlic, aji, and salt in a mortar. Reserve 1 cup. Allow to simmer until tender, about 1 1/2 hours. Put back the cooking liquid on the stove, allow to boil until cooking liquid is starchy and thick. .

Obviously, you said it twice. Mix into the beans add all the other ingredients, including the reserved chimichurri and reduced cooking liquid.

Ingredients

Chimichurri:

4 cloves garlic

1 tablespoon aji molido (Argentine ground pepper)

Pinch coarse sea salt

1/4 cup white wine vinegar

1/4 cup water

Olive oil

2 (1 1/2 pound) skirt steaks, cleaned of silver skin

2 cups dry white beans, allow to soak in water 24 hours before cooking

1 strip smoked bacon

1 yellow onion, halved

1 bunch scallions, sliced thinly

1 cup red teardrop tomatoes, halved

1 cup yellow teardrop tomatoes, halved

1 red pepper, roasted, peeled, and cut into julienne

1 yellow pepper, roasted, peeled, and cut into julienne

1/4 cup chopped parsley

1 tablespoon Dijon mustard

Steak: Marinate steak in all but 1 tablespoon chimichurri for about 1 hour, covered and refrigerated

Amelia Woodward

Amelia Woodward

Hopefully you will now be less likely to fall for a system that doesn't work. There are systems that can and will bring you rewards but it is imperative that you know what you are buying first.
Amelia Woodward

Leave a Reply