What is your traditional Brazilian white bean salad recipe?
September 9, 2015
Remove and discard the bacon and onion. Add vinegar, water, and drizzle in oil. Season and serve at room temperature.
In a large pot, cover beans with water and cook with bacon and onion, without salt. Strain the beans, reserving the cooking liquid.
Grill steak until medium rare, about 2 to 3 minutes on each side.
Slice steak into 2-inch pieces. Directions
Chimichurri: Combine garlic, aji, and salt in a mortar. Reserve 1 cup. Allow to simmer until tender, about 1 1/2 hours. Put back the cooking liquid on the stove, allow to boil until cooking liquid is starchy and thick. .
Obviously, you said it twice. Mix into the beans add all the other ingredients, including the reserved chimichurri and reduced cooking liquid.
4 cloves garlic
1 tablespoon aji molido (Argentine ground pepper)
Pinch coarse sea salt
1/4 cup white wine vinegar
1/4 cup water
2 (1 1/2 pound) skirt steaks, cleaned of silver skin
2 cups dry white beans, allow to soak in water 24 hours before cooking
1 strip smoked bacon
1 yellow onion, halved
1 bunch scallions, sliced thinly
1 cup red teardrop tomatoes, halved
1 cup yellow teardrop tomatoes, halved
1 red pepper, roasted, peeled, and cut into julienne
1 yellow pepper, roasted, peeled, and cut into julienne
1/4 cup chopped parsley
1 tablespoon Dijon mustard
Steak: Marinate steak in all but 1 tablespoon chimichurri for about 1 hour, covered and refrigerated
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